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        January 6, 2019
        Published by Jack P. Hagler on January 6, 2019
        Categories
        • Theatre Consultants
        • Theatre Design Article

        Making a Night (or Day) of it: Food in the Performing Arts Center

        Despite the attitudes of some purists, food and beverage is an important income stream for many Performing Arts Centers. Both within the performance space and in other public spaces, audiences are expecting options, and at a higher level of quality.
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